- Air-conditioning of facilities for ripening and storing
of cheese
- Product storing
- Product refrigeration
- Refrigeration plants in ice-cream production
- Refrigeration of brines (e.g. glycol compounds)
- Preparation of ice water – ice banks
Efficient production of dairy products largely depends on
the selection of installations for refrigerating facilities
and products. Choosing appropriate ice banks enables
installation of refrigeration plants with optimal
refrigeration power and desired ice water temperatures at any
given moment.
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Brezno 7a