Refrigeration in meat processing industry

• Refrigeration of production facilities
• Storage rooms for meat and meat products
• Storage rooms for frozen meat
• Quick cooling of meat and meat products
• Air-flow freezing of meat
• Contact freezing of meat in plate freezers

High quality food demands and strict veterinary regulations dictate installation of high quality refrigeration plants. We make sure that we properly choose and install refrigeration units that ensure the appropriate technological parameters and consequently, the quality of meat and meat products.