Cold stores for fruit and vegetables

• Cold stores for storing fruit and vegetables
• Handling and packing facilities

On their way from producer to buyer, fruit and vegetables require proper temperature conditions. To meet these requirements, it is necessary to master the entire chain of refrigeration – refrigeration in production, distribution, storing and shops.

• Cold storage rooms with controlled atmosphere suitable for long-term storing of fruit

Our cold storage rooms are characterized by airtight chambers, precise regulation of temperature and controlled atmosphere (maintenance of directed levels of O₂ and CO₂).  A purpose-built computer control program enables optimal control and operation.

• Cold storage rooms for refrigeration of berry fruit (e.g. raspberries, blackberries, sour berries, etc.)
• Deep-freezing tunnels for berry fruit, capacity of 6 tons per production lot and up.